Artist Bio
Jack Farkas has donned many hats: Dean of Gibbs College, owner of Estate Fine Art and Associates, and President of the Nutmeg Symphony Orchestra. His expertise has been sought by numerous art boards and judging panels, where his keen eye and vast knowledge have shaped the landscape of contemporary art. One of his crowning achievements was orchestrating solo exhibitions for iconic artists like Willem de Kooning, which garnered acclaim, with the New York Times lauding it as the ""Coup of the Century.""
Globally recognized for his lectures at leading art institutions such as The Met, the National Gallery of Art, the Louvre, the Prado, the Hermitage, the Uffizi, the Vatican Museum, and the Guggenheim, Farkas has shared his vision and insight into the fusion of art and architecture. His lectures have not only educated but also transformed the way audiences perceive and interact with art.
Known for drawing inspiration from the essence of life itself, Farkas’s works are reflective of emotions, symbols, spirits, and cosmic energies. His creative process is dynamic, allowing the medium to speak and take form organically, whether it’s pastel, paint, or any other medium. Each work is an interplay of color, shape, and symbolism, pushing the boundaries of the medium to convey profound messages to the viewer.
Among his many accolades, Farkas’s works have been heralded across various exhibitions, including the B&O Station Gallery MICA in Baltimore, the Silvermine Biennial, and the Academy of the Arts in Easton, Maryland. His art, collected by institutions such as the Museum of Art Science and Industry in Bridgeport, has been lauded by critics for its unique use of color and form, drawing comparisons to Matisse yet standing apart with its own vibrant identity.
Outside the realm of art, Farkas leads a meaningful life steeped in simplicity and tradition. He owns a small farm, growing much of his own food, making wine, smoking foods, and even crafting cigars from homegrown tobacco. A true Renaissance man, he seamlessly blends his love for fishing, food, and community service into his everyday life. As a devoted Freemason, he holds numerous honors and positions, embodying the values of integrity, philanthropy, and leadership.